Pro Chef Turns 2 Rotisserie Chickens Into 4 Meals For Under $12 | The Smart Cook | Epicurious

Chef Dan Giusti returns to show us just how much is possible with a couple of supermarket rotisserie chickens and some ingenuity. Watch as Dan prepares a day’s worth of meals, each taking store-bought rotisserie chicken from the ordinary to something unexpectedly delicious. The best part? All 4 dishes will cost you under $12 in total.

Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works–by bringing professional chefs into institutional spaces to apply their knowledge to new environments– The Smart Cook intends to do the same by bringing Chef Dan’s experience and knowhow into your home with delicious recipes prepared on a budget.

Learn more at https://www.chefsbrigaid.com

Follow Dan on Instagram at @dan.giusti and @brigaid

0:00 Introduction
1:25 Breakfast – Chicken Cacciatore
6:05 Snack – Chicken Salad With Crudités
9:51 Lunch – Slab Salad
14:23 Dinner – Chicken And Biscuits

Director: Rusty Ward
Editors: Boris Khaykin, Andy Morell
Director of Photography: Ben Dewey
Producer: Tommy Werner
Assistant Producer: Dimitri Lazarashvili
Culinary Producer: Kelly Janke
Culinary Assistant: Jessica Do
Camera Operators: Lauren Pruitt, Miguel Zamora
Audio: Janet Santana
PA: Angela “Aya” Rivera, Oadhan Lynch
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Maria Paz Mendez Hodes
Ali Inglese
Dan Siegel
Rhoda Boone
Alford Daley
June Kim
Holly Patton
Myra Rivera
Billy Keenly

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Pro Chef Turns 2 Rotisserie Chickens Into 4 Meals For Under $12 | The Smart Cook | Epicurious

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