Chef Dan Giusti returns to show us just how much is possible with a can of chickpeas and some ingenuity. Watch as Dan prepares a day’s worth of meals, each taking canned chickpeas from the mundane to something unexpectedly delicious. The best part? All 4 will cost you under $8 in total.
Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works–by bringing professional chefs into institutional spaces to apply their knowledge to new environments– The Smart Cook intends to do the same by bringing Chef Dan’s experience and knowhow into your home with delicious recipes prepared on a budget.
Learn more at https://www.chefsbrigaid.com
Follow Dan on Instagram at @dan.giusti and @brigaid
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0:00 Introductions
0:48 Breakfast – Chickpea & Chorizo Hash
5:14 Lunch – Macaroni & Chickpea Salad
10:30 Dinner – Chickpea (Not) Risotto
14:33 Dessert – Sweet Chickpea Fritters
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Director: Rusty Ward
Editors: Eric Bigman, JC Scruggs
Director of Photography: Brad Wickham
Producer: Tommy Werner
Assistant Producer: Asha Boston
Culinary Producer: Kelly Janke
Culinary Assistant: Jessica Do
Camera Operator: Jeremy Harris
Audio: David Curtin
PA: Sergio Santos
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly
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Pro Chef Turns Canned Chickpeas Into 4 Meals For Under $8 | The Smart Cook | Epicurious
