Chef Dan Giusti returns for the next episode of The Smart Cook and this time we’ve challenged him to expand our egg-making horizons without breaking the bank. Watch as Dan prepares an entire day’s worth of meals, each elevating eggs from the ordinary to something nutritious and delicious. The best part? All 3 egg dishes cost under $3 a serving.
Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works–by bringing professional chefs into institutional spaces to apply their knowledge to new environments– The Smart Cook intends to do the same by bringing Chef Dan’s experience and knowhow into your home with delicious recipes prepared on a budget.
Learn more at https://www.chefsbrigaid.com/
Follow Dan on Instagram at @dan.giusti and @brigaid
Director: Gunsel Pehlivan
Director of Photography: Kevin Dynia
Editor: Boris Khaykin
Talent: Dan Giusti
Sr. Culinary Director: Kelly Janke
Producers: Mel Ibarra, Tyre Nobles
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Jessica Do
Line Producer: Jennifer McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: Jeremy Harris, Kyle Leclair
Audio: Michael Guggino
Production Assistant: Nikki Ligos
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: JC Scruggs
0:55 Breakfast – Hollandaise Toast And Asparagus With A Poached Egg
5:51 Lunch – Summer Squash Quiche With Red Pepper Salad
11:53 Dinner – Rigatoni Carbonara
16:23 Wrap Up
16:32 You Wanna Hear Something Pretty Cool About Eggs?
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