Chef Dan Giusti returns to show us what’s possible in the kitchen with a few trusty potatoes and some culinary dexterity. Watch as Dan prepares a day’s worth of meals, each elevating the humble spud into something unexpectedly delicious. The best part? All 3 dishes come in for under $3 a serving.
Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works–by bringing professional chefs into institutional spaces to apply their knowledge to new environments– The Smart Cook intends to do the same by bringing Chef Dan’s experience and knowhow into your home with delicious recipes prepared on a budget.
Learn more at https://www.chefsbrigaid.com
Follow Dan on Instagram at @dan.giusti and @brigaid
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0:00 Introduction
1:25 Breakfast – Rösti With Caramelized Onions And Sour Cream
7:15 Lunch – Tuna Salad With Roasted Potatoes
12:10 Dinner – Gnocchi With Butternut Squash
19:02 Conclusion
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Pro Chef Turns Potatoes Into 3 Meals For Under $9 | The Smart Cook | Epicurious
