Next Post

4 Levels of Flatbread: Amateur to Food Scientist | Epicurious

Wed Dec 9 , 2020
We challenged chefs of three different skill levels – amateur Emily, home cook Rinku, and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City – to toast us up their favorite flatbread recipe. Once each level of chef had finished and tasted their final product, we asked food […]
4 Levels of Flatbread: Amateur to Food Scientist | Epicurious