Recreating Rachael Ray’s Crab Carbonara from Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit super taster Chris Morocco to recreate Rachael Ray’s crabonara (crab carbonara pasta) using every sense he has other than sight. Was he up to the challenge?

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Recreating Rachael Ray’s Crab Carbonara from Taste | Reverse Engineering | Bon Appétit

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Clyde Frazier & Earl Monroe Reflect On The Importance Of Black History (Part 2/2)