We challenged chefs of three different skill levels – amateur John, home cook Heather, and professional chef Airis Johnson – to simmer up their best bowl of gumbo. Once each level of chef had ladled out their creation, we asked expert food scientist Rose to explain the choices each made […]
4 levels
We challenged chefs of three different skill levels – amateur John, home cook Gabrielle, and professional chef Danielle Alex – to prepare us their preferred tart recipe. Once each level of chef had presented their open-faced creation, we asked expert food scientist Rose to explain the choices each made along […]
We challenged chefs of three different skill levels – amateur John, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education – to prepare us a grilled fish. Once each of them had presented their creation, we asked food scientist Rose to explain the choices they […]
Presented by Lightlife™ | We challenged chefs of three different skill levels – amateur Stephen, home cook Gabrielle, and professional chef and cookbook author Louisa Shafia – to make us their best veggie burger. Once each of them had completed their meatless masterpiece, we asked food scientist Rose to explain […]
We challenged chefs of three different skill levels – amateur Bianca, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education – to fry us up some fish and chips. Once each chef had presented their dish, we asked food scientist Rose to explain their choices. […]
We challenged chefs of three different skill levels – amateur John, home cook Charlene, and professional chef King Phojanakong from the Institute of Culinary Education – to make a batch of dumplings. Once each chef had presented their creations, we asked food scientist Rose to explain their choices. Which one […]
We challenged chefs of three different skill levels – amateur John, home cook Gabi, and professional chef Sim Cass from the Institute of Culinary Education – to bake a fresh loaf of banana bread. Once each of them had presented their creation, we asked food scientist Rose to weigh-in on […]