We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto – to prepare a pasta Bolognese that would make nonna proud. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to […]
4 levels
We challenged chefs of three different skill levels – amateur Scotty, home cook Anthony, and professional chef Frank Proto – to make us their best ice cream sandwich. Once each level of ice cream artist had presented and tasted their creation, expert food scientist Rose popped in to explain the […]
We challenged chefs of three different skill levels – amateur Onika, home cook Daniel, and professional chef Saul Montiel from Rooftop Cantina – to make us a some piping hot tamales. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain […]
We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef instructor Chris Arturo from The Institute of Culinary Education – to make us a satisfying serving of poutine, a Canadian delicacy of french fries loaded with cheese curds and gravy. Once each level […]
We challenged chefs of three different skill levels – amateur John, home cook Alejandro, and executive chef Saul Montiel from Cantina Rooftop – to make us their best quesadilla recipe. Once each level of chef had presented their cheesy creation, we asked expert food scientist Rose to explain the choices […]
We challenged chefs of three different skill levels – amateur Emily, home cook Daniel, and professional chef Yuji Haraguchi of Okonomi and Yuji Ramen – to make us a batch of their go-to buffalo wings. Once each level of chef had served up and sampled their creations, we asked expert […]
We challenged chefs of three different skill levels – amateur John, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen – to make us their best baked ziti recipe. Once each level of chef had plated their pasta, we asked expert food scientist Rose to explain the choices […]
We challenged chefs of three different skill levels – amateur Emily, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen – to make us their best lobster roll. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices each […]
We challenged chefs of three different skill levels – amateur Stephen, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop – to make a rich cup of hot chocolate. Once each level of chef had presented their magnificent mugs, we asked expert food scientist Rose to explain the […]
We challenged chefs of three different skill levels – amateur Emily, home cook Beth, and professional chef Penny Stankiewicz from The Institute Of Culinary Education – to make us a batch of sugar cookies. Once each level of chef had presented their bakes, we asked expert food scientist Rose to […]
We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef Saul Montiel from Cantina Rooftop – to prepare their take on chicken nuggets. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they […]
We challenged chefs of three different skill levels – amateur Onika, home cook Daniel, and professional chef Rawlston Williams – to prepare their best turkey sandwich recipe for us. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made […]
We challenged chefs of three different skill levels – amateur Emily, home cook Daniel, and professional chef Frank Proto from The Institute of Culinary Education – to make us their best lamb chops. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain […]
We challenged chefs of three different skill levels – amateur Onika, home cook Beth, and professional chef Frank Proto from The Institute of Culinary Education – to come through with their best pudding recipe. Once each level of chef had presented their creation, we asked expert food scientist Rose to […]
We challenged chefs of three different skill levels – amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop – to make us eggs benedict. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along […]
We challenged chefs of three different skill levels – amateur Jerry, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop – to whip us up a fresh batch of tortilla chips and guacamole. Once each level of chef had presented their creation, we asked expert food scientist Rose […]