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4 levels
We challenged chefs of three different skill levels – amateur Bianca, home cook Emily, and professional chef Joshua Resnick from the Institute of Culinary Education – to make us their take on tater tots. Once each level of chef had presented their creations, we asked expert food scientist Rose to […]
We challenged chefs of three different skill levels – amateur Desi, home cook Beth, and professional chef Saúl Montiel from Cantina Rooftop – to make us their favorite garlic bread recipe. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices […]
We challenged chefs of three different skill levels – amateur Desi, home cook Emily, and and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City – to make us a batch of boneless wings. Once each level of chef had presented and tasted their creations, we asked expert […]
We challenged chefs of three different skill levels – amateur Emily, home cook Beth, and professional chef Chris Scott from the Institute of Culinary Education – to make us their best chicken parmesan recipe. Once each level of chef had presented and tasted their creations, we asked expert food scientist […]
We challenged chefs of three different skill levels – amateur Stephen, home cook Joseph, and professional chef Saúl Montiel from Cantina Rooftop- to make us a warm and cheesy cacio e pepe. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the […]
We challenged chefs of three different skill levels – amateur Stephen, home cook Alicia, and professional chef Adriana Urbina from the Institute of Culinary Education – to make us their favorite empanadas. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to […]
We challenged chefs of three different skill levels – amateur Onika, home cook Alejandro, and professional chef Saul Montiel from Rooftop Cantina – to make us a plate of fish tacos. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain […]
We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto – to prepare a pasta Bolognese that would make nonna proud. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to […]
We challenged chefs of three different skill levels – amateur Scotty, home cook Anthony, and professional chef Frank Proto – to make us their best ice cream sandwich. Once each level of ice cream artist had presented and tasted their creation, expert food scientist Rose popped in to explain the […]
We challenged chefs of three different skill levels – amateur Onika, home cook Daniel, and professional chef Saul Montiel from Rooftop Cantina – to make us a some piping hot tamales. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain […]
We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef instructor Chris Arturo from The Institute of Culinary Education – to make us a satisfying serving of poutine, a Canadian delicacy of french fries loaded with cheese curds and gravy. Once each level […]
We challenged chefs of three different skill levels – amateur John, home cook Alejandro, and executive chef Saul Montiel from Cantina Rooftop – to make us their best quesadilla recipe. Once each level of chef had presented their cheesy creation, we asked expert food scientist Rose to explain the choices […]
We challenged chefs of three different skill levels – amateur Emily, home cook Daniel, and professional chef Yuji Haraguchi of Okonomi and Yuji Ramen – to make us a batch of their go-to buffalo wings. Once each level of chef had served up and sampled their creations, we asked expert […]
We challenged chefs of three different skill levels – amateur John, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen – to make us their best baked ziti recipe. Once each level of chef had plated their pasta, we asked expert food scientist Rose to explain the choices […]
We challenged chefs of three different skill levels – amateur Emily, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen – to make us their best lobster roll. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices each […]