We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto – to prepare a pasta Bolognese that would make nonna proud. Once each level of chef had served up and sampled their creations, we asked expert food scientist Rose to […]

We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef instructor Chris Arturo from The Institute of Culinary Education – to make us a satisfying serving of poutine, a Canadian delicacy of french fries loaded with cheese curds and gravy. Once each level […]

We challenged chefs of three different skill levels – amateur Jerry, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop – to whip us up a fresh batch of tortilla chips and guacamole. Once each level of chef had presented their creation, we asked expert food scientist Rose […]