This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly: https://bit.ly/TheBotanistGinDrizly This week on Basics, it’s time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco. Recipe: https://basicswithbabish.co/basicsepisodes/short-ribs My playlist of preferred cooking tunes, […]

This week, we’re faced with a very particular challenge, the likes of which I never thought I’d have to face: batter-fried chicken. It sounds innocuous enough, but a cursory glimpse at any given recipe eschews batter in favor of a sturdier, more reliable flour-and-egg dredge. Thanks to our new kitchen […]

This week we’re celebrating the 200th episode of Binging with Babish with…a pretty normal episode, since I didn’t realize it was the 200th until someone pointed it out to me on Reddit! So we’ll just pretend that I wanted to be lowkey about it. I had been looking forward to […]

Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. Recipe: https://basicswithbabish.co/basicsepisodes/kimchi Music by Chillhop: http://chillhop.com/listen Blue Wednesday – “‘Apple Pies & Butterflies” Listen on Spotify: http://bit.ly/ChillhopSpotify My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite […]

Check out Thrive Market today and choose a free gift, up to $22 value, when you join here: http://thrivemarket.com/BingingWithBabish Recipe: https://www.bingingwithbabish.com/recipes/paunch-burger-parks-and-rec Music: “Add And” by Broke for Free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon […]

Sokka’s appetite betrays him during his visit to the fire nation when a tempting-looking snack, dubbed ‘flaming fire flakes’, turn out to be spicy. Whaddaya know. This week, we’re manifesting the firebenders’ chips of choice using an innovative recipe from ChefSteps, a little creativity, and some tingly-spicy Sichuan peppercorns! Recipe: […]