Chef and restaurateur Wolfgang Puck breaks down restaurant and cooking scenes from movies, including ‘Burnt,’ ‘Julie & Julia,’ ‘Waiting…’ and ‘Overboard.’ “WOLFGANG” Documentary film is available now on Disney+ #WolfgangDocumentary #DisneyPlus @DisneyPlus Still haven’t subscribed to GQ on YouTube? ►► Subscribe to GQ magazine and get rare swag: […]

Who can wow Tom Colicchio with their three-course progressive menu and who will be sent packing? Watch new episodes of Top Chef, Thursdays at 8/7c on Bravo. ►► SUBSCRIBE: ►► WATCH FULL EPISODES NOW: ►► VISIT BRAVO’S OFFICIAL SITE: #Bravo #TopChef #LastChanceKitchen About Top Chef: A new […]

Any dish goes in this final challenge for these five chefs! Who will win and get another shot at redemption? Watch new episodes of Top Chef Thursdays at 8/7c on Bravo. ►► SUBSCRIBE:​​​​​ ►► WATCH FULL EPISODES NOW:​​​​​ ►► VISIT BRAVO’S OFFICIAL SITE:​​​​​ #Bravo​​​​​ #TopChef​​​​​ #LastChanceKitchen​​​​​ About […]

Chef Chris Scott of 100 Pleats shares a favorite recipe his family has been making for generations: double-brined lemonade buttermilk fried chicken. This recipe, reserved for special occasions from his humble Southern background, is packed with flavor from brine made with cumin, fresh lemon juice, buttermilk, and liberal amounts of […]

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen. Two neighboring restaurants, Aunt Carrie’s and Iggy’s, are both famous for their clam cakes – but whose are the best? A crew […]