The original Ingredient Swap duo is back! Expert chef Frank Proto from the Institute of Culinary Education and home cook Lorenzo are trading pot pie recipes and hitting the kitchen. We set Lorenzo up with $250 worth of ingredients and Frank’s recipe while sending a modest $20 worth of goods […]

The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins are passé, apple-picking is pointless: let’s prevent a prosaic pie and properly celebrate the…period in time that it is. Which […]