Cook, musician, pilot and author Matt Moore speaks to Jeff Glor for a special July 4 edition of “The Dish.” Moore’s last book, “Serial Griller,” take a trip across America to taste the best barbecue the country has to offer.

Tips on how to properly cook shrimp: It’s all in the COLOR baby! When the shrimp 🍤 turns an opaque pink it’s done, leaving a juicy plump shrimp ready for the taking! Don’t forget to devein the shrimp. I will show you how to do that in a future video #cookingwithmissquad #cookbook#instafood #yummy #delish#foodandwine #southern #cooking#foodie […]