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New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics. Instead, Rahman, with his daughter and mother, have engineered creative ways to keep their customers fed, like building a pulley system that carries food from […]

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Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India. These crepes are packed with protein thanks to chickpea flour and are stuffed with veggies like tomatoes, onions, spinach, or anything else available. Chintan’s […]

Issa Rae is the Emmy-nominated creator and star of HBO’s hit series Insecure, which just launched its third season (Sundays 10:30pm EST). But how is she with spicy food? Find out as the multitalented writer, producer, and actress traces her “glow up” from the dorm rooms of Stanford to heights of TV. As she battles the wings of death, Issa breaks down millennial dating terms, explains how she may have inspired Cardi B, and graces the Hot Ones stage with one of its most memorable musical performances.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

Too often Mexican cuisine is reduced solely to tacos and burritos. The country is full of rich culinary traditions, and nowhere is that more apparent than Oaxaca. At Guelaguetza—the legendary Mexican restaurant in Los Angeles’ Koreatown—Oaxacan tlayudas and mole take centerstage. Topped with meat, cheese, and salty, chicharrón-like asiento, tlayudas have a role in Oaxacan cuisine that far exceeds their reputation as “Mexican pizza.” Mole—the rich, spice-and-pepper-packed sauce of the region—is used to to drench the tlayudas, as well as chicken, enchiladas, and any other foodstuff within arm’s reach. Helmed by second-generation owner Bricia Lopez, Guelaguetza is a bucket-list destination for anyone looking to experience the culture of Oaxaca and L.A. at the same time.

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Check out more of First We Feast here:
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.