We challenged chefs of three different skill levels – amateur John, home cook Heather, and professional chef Airis Johnson – to simmer up their best bowl of gumbo. Once each level of chef had ladled out their creation, we asked expert food scientist Rose to explain the choices each made […]

We challenged chefs of three different skill levels – amateur John, home cook Gabrielle, and professional chef Danielle Alex – to prepare us their preferred tart recipe. Once each level of chef had presented their open-faced creation, we asked expert food scientist Rose to explain the choices each made along […]

We challenged chefs of three different skill levels – amateur John, home cook Charlene, and professional chef King Phojanakong from the Institute of Culinary Education – to make a batch of dumplings. Once each chef had presented their creations, we asked food scientist Rose to explain their choices. Which one […]