Chef Adrienne Cheatham demonstrates techniques used by the pros for making perfect omelets in both the French and American styles. With Adrienne’s guidance you’ll be whisking, folding, and rolling restaurant-quality omelets at home with confidence – and never have to claim you were “making scrambled eggs all along” ever again. […]
epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating everything you need to know about prepping and filleting a whole fish for cooking. Whether you need help making a pick at the market, looking to break a fish down piece by piece, or […]
Chef Frank Proto is back to help you achieve one of the home cook’s holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you’d find while eating out at a restaurant. Check out the […]