Pro chef Frank Proto from The Institute of Culinary Education and home cook Beth are swapping ingredients and hitting the kitchen. We set Beth up with all of the supplies she’d need to make Chef Frank’s extremely luxe $265 spaghetti and meatballs recipe while sending her more modest $18 worth […]
epicurious ingredient swap
Professional chef Saul Montiel and home cook Gabrielle are swapping materials and hoping for the best! We set Gabrielle up with $167 worth of the finest ingredients from chef Saul’s kitchen along with his knockout chicken parmesan recipe. To lend a helping hand, food scientist Rose dialed in to offer […]
Professional baker Lani Halliday and home cook Daniel are swapping materials and hoping for the best! We set Daniel up with $97 worth of the finest cheesecake ingredients you could ask for along with chef Lani’s recipe. To lend a helping hand, food scientist Rose dialed to offer some of […]
Pro chef Palak Patel from The Institute of Culinary Education and home cook Shariff are swapping materials and hoping for the best! We set Shariff up with a selection of the finest ingredients from chef Palak’s kitchen, along with her recipe for $104 dosas. Food scientist Rose was once again […]
Pro chef Chris Cheung from East Wind Snack Shop and home cook Emily are swapping materials and hoping for the best! We set Emily up with a selection of the finest ingredients from chef Chris’s kitchen, along with his recipe for a $135 batch of dumplings. With some unfamiliar ingredients […]
Professional chef Saul Montiel and home cook Daniel are swapping materials and hoping for the best! We set Daniel up with a treasure chest of ingredients from chef Saul’s kitchen, along with a recipe for his eye-popping $149 eggs Benedict. Fortunately, food scientist Rose dialed in for a tutorial teleconference […]
Professional baker Lani Halliday and home cook Emily are swapping materials and hoping for the best! We set our resident ketchup queen Emily up with $118 worth of the finest ingredients you could ask for in a brownie, along with chef Lani’s recipe. To offer some on-the-go expertise, food scientist […]
Expert chef Rawlston Williams and home cook Gabrielle are swapping materials and hoping for the best! We set Gabrielle up with $107 worth of ingredients and chef Rawlston’s recipe before asking her to take a shot at recreating his knockout lobster roll. To lend some guidance, food scientist Rose dialed […]
Expert chef Frank from the Institute of Culinary Education and home cook Daniel are swapping materials and hoping for the best! We set Daniel up with $103 worth of ingredients and all of our best wishes before asking him to make Frank’s savory galettes. To lend a helping hand, food […]