Workaholics’ Blake Anderson goes on an epic quest to find the best burrito in L.A. with comedian Jesus Trejo. Their first stop is Sonoratown to eat chivichangas, a Northern Mexico specialty. Next, they head to Boyle Heights to try the famous chile-relleno burrito from La Azteca Tortilleria. Subscribe to First […]
Big Sean is a five-time Grammy-nominated rapper and prolific hit-maker. His fifth studio album, Detroit II, is coming soon, and you can catch him on Twenties, a new comedy series Wednesday nights on BET. But how is he with spicy food? Find out as Sean and Sean hang out over […]
David Dobrik is the king of the internet with more than 23 million subscribers between his YouTube channels David Dobrik and David Dobrik Too. But how is he with spicy food? Find out as the Vlog Squad leader takes on the wings of death and discusses everything from collaborating with […]
Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen. Eric explains the secret to flaky pancakes with lots of layers, Szechuanese flavors, and his love of lard. This recipe shows how to prep and fry the pancakes and the braised beef […]
Married couple and co-owners of Don Angie in Manhattan’s West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen. This rolled lasagna, which is Don Angie’s most popular dish, includes a homemade pasta dough, béchamel sauce, Bolognese sauce, and parmesan and mozzarella cheeses. Check […]
Victor Delgado and Jorge “Joy” Alvarez-Tostado of Tacos 1986 hit the streets of downtown LA with Jenn Harris, senior food writer at the LA Times, and Jordan Okun, producer and host of Air Jordan: A Food Podcast. On this Chef’s Night Out, the four visit three of LA’s best restaurants: […]
Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends. This recipe starts with the easiest homemade fries, and walks you through two taco night essentials: pico de gallo and guacamole.
Flank steak is immersed in a citrus, cilantro, jalapeño, and garlic marinade, ensuring a flavorful and tender cut that’s then grilled to perfection. All of that, plus cotija cheese, goes on top of the fries for a dish that’s perfect for taco night, hangovers, or any party.
Check out the recipe here: https://www.vice.com/en_us/article/mbmgz4/carne-asada-fries-recipe Buy the cookbook here: https://fave.co/2m9bEOf
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out http://munchies.tv for more!
Follow Munchies here:
More videos from the VICE network: https://www.fb.com/vicevideo
In Fuse’s latest series, “Chew It Up” we’re exploring culture and identity of our favorite artists through their favorite food. We brought multi-platinum recording artist Gashi in for a taste of his Albanian culture. Subscribe to the Fuse TV Channel: http://bit.ly/fuseSub Fuse introduces your favorite artists’ cultural identity to fans […]
Boba is one of the world’s most beloved beverages. But what happens when NIKI and Rich Brian decide to trick out their drinks with some crazy toppings? After learning the bubble-tea basics from Boba Guys founder Bin Chen, NIKI and Brian go head-to-head in the boba battle of the century. […]
The ESSENCE Festival® presented by Coca-Cola, the world’s largest cultural, entertainment and empowerment experience, is marking its 25th anniversary July 4-7, 2019 in New Orleans, LA. The Festival, the only experience of its kind, is also the largest celebration of global Black culture and continues to reach new heights with […]
If you’d like to become a better griller or just got your own grill for the first time, it’s a good idea to look into accessories that everyone needs as they’re grilling. Tools such as spatulas, cleaning brushes, and thermometers are the things that often come to mind first, but […]
By Jack Barnes Addiction is a painful experience. We all want what’s best for our loved ones and seeing them go through the terrible ordeal of addiction can be difficult. Unfortunately, while we act in the hopes of guiding them through these difficult times, we may unknowingly be harming or […]
By Jack Barnes KCRW presents Gustavo’s Great Tortilla Tournament with Good Food’s Evan Kleiman, and the author of Taco USA, Gustavo Arellano, crowning the best flour and corn tortillas in Greater LA, on Sunday, September 16, from 3-7pm, at the LA River Center & Gardens. Southern California loves tortillas. Everyone knows – from home cooks to loncheras, mom-and-pops […]
The SquADD debates potato salad, greens and more as they discuss their all-time favorite bbq side dishes. Which side dish is the best?Comment below!
Subscribe today! http://www.youtube.com/user/alldefdigital?sub_confirmation=1
Starring: Tahir Moore, Meg Scoop, Patrick Cloud, Doboy, KevOnStage, Kamira White
Producer: Denzel Lee
Director: Patrick Cloud
Director of Photography: Kevin Lawrence
Camera Operator: Justin Johnson
Production Assistant: Miya Allen
Sound Mixer: Gavin Farnsworth
Post Supervisor: John Norris
Editor: Zach Foster
Party Games By Jack Barnes A successful birthday bash or a success party does not have to be an extravagant affair. Being a host, you can plan some creative hilarious games that can keep your guests in the best of their moods. There are some insanely simple games that are […]
Hot Ones may be in between seasons, but we couldn’t leave you without your regularly scheduled hit of hot wings. So, just for the real ones out there who have been asking, we’re dusting off a Hot Ones classic! During our PBR Halftime Show, Machine Gun Kelly—one of the O.G. […]