Workaholics’ Blake Anderson goes on an epic quest to find the best burrito in L.A. with comedian Jesus Trejo. Their first stop is Sonoratown to eat chivichangas, a Northern Mexico specialty. Next, they head to Boyle Heights to try the famous chile-relleno burrito from La Azteca Tortilleria. Subscribe to First […]


Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen. Eric explains the secret to flaky pancakes with lots of layers, Szechuanese flavors, and his love of lard. This recipe shows how to prep and fry the pancakes and the braised beef […]

Married couple and co-owners of Don Angie in Manhattan’s West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen. This rolled lasagna, which is Don Angie’s most popular dish, includes a homemade pasta dough, béchamel sauce, Bolognese sauce, and parmesan and mozzarella cheeses. Check […]

Victor Delgado and Jorge “Joy” Alvarez-Tostado of Tacos 1986 hit the streets of downtown LA with Jenn Harris, senior food writer at the LA Times, and Jordan Okun, producer and host of Air Jordan: A Food Podcast. On this Chef’s Night Out, the four visit three of LA’s best restaurants: […]

Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends. This recipe starts with the easiest homemade fries, and walks you through two taco night essentials: pico de gallo and guacamole.

Flank steak is immersed in a citrus, cilantro, jalapeño, and garlic marinade, ensuring a flavorful and tender cut that’s then grilled to perfection. All of that, plus cotija cheese, goes on top of the fries for a dish that’s perfect for taco night, hangovers, or any party.

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By Jack Barnes KCRW presents Gustavo’s Great Tortilla Tournament with Good Food’s Evan Kleiman, and the author of Taco USA, Gustavo Arellano, crowning the best flour and corn tortillas in Greater LA, on Sunday, September 16, from 3-7pm, at the LA River Center & Gardens. Southern California loves tortillas. Everyone knows – from home cooks to loncheras, mom-and-pops […]

The SquADD debates potato salad, greens and more as they discuss their all-time favorite bbq side dishes. Which side dish is the best?Comment below!


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