Farideh breaks down how to make the perfect French dip sandwich with an unexpected ingredient — apples. Bonus, Farideh tells us the tale of the two French dip restaurants that started it all. You’re going to learn a lot in this episode. Check out this recipe in full on Munchies: […]

Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza. This simple but cravable “pizza” is made with deep fried tortillas, spicy ground beef, creamy pureed refried beans, and a copycat enchilada sauce that tastes like the original. Check […]

Danielle Spencer, pastry chef of Brooklyn’s Win Son Bakery, believes that a 13-inch metal mixing bowl can seriously improve your baking workflow. Danielle extols numerous benefits of this bowl, like its affordable price, its convenient size, and its helpful features like the flat bottom and large surface area. All of […]

Brooklyn bar and restaurant Hunky Dory is determined to function efficiently. Owner Claire Sprouse, who previously tackled issues like water conservation while managing bars in San Francisco, is crazy about working sustainably and is proud of Hunky Dory’s creative initiatives to lighten its environmental impact. From bamboo straws to solar […]

Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.” This rich and gooey cake comes together with simple ingredients like chocolate chips, pecans, and mini marshmallows, and is best served with a scoop […]

Douglass Williams of MIDA in Boston is ready to share all of his trips, tricks, and techniques for restaurant-quality pizza you can make right in your home kitchen. Douglass takes us through preparing pizza toppings, how to make a fresh pizza dough and sauce, and a clever trick for getting […]

Though Vietnamese and Cajun cuisines share a lot of common ground, it wasn’t until a community of immigrants and refugees came to New Orleans in the 1970s that the flavors fused. Over time, their descendants have begun to experiment and introduce new ideas, from Cajun crawfish to brisket bánh mì […]

The family behind Plant Love House brings Brooklyn, NY three unique restaurants: LOOK, MONDAYOFF, and Noods n’ Chill, all of which serve street-style Thai cuisine that honors the foods they love to eat. Matriarch Manadsanan Sutipayakul is in charge of the cooking, while her three children help run the three […]

Meet 73-year-old Arthur Boyt, notorious resident of remote Bodmin Moor in Cornwall, and connoisseur of cooking and eating roadkill – nothing is too far fetched or fanciful to end up on his plate. Take a trip into Arthur’s universe and learn how to cook a cracking badger casserole, as well […]

You can make restaurant-quality ribs at home, and chef Kenny GIlbert is here to show you how it’s done. Kenny’s oven-baked ribs don’t require smoking or grilling, but still result in tender, fall-off-the-bone meat with tons of flavor. Kenny’s rib recipe includes a spice rub, pickled peaches, and a sweet […]

Through her project La TropiKitchen, Stephanie Bonnin makes handcrafted Colombian food and sells it from her apartment in Bushwick, Brooklyn. Before COVID-19, Stephanie hosted pop-ups and dinner parties, but since the start of the pandemic, she’s sold her arepas, enyucados, bollos, pasteles, and more directly from her bedroom window. Stephanie […]

Tim McDonald is one of the world’s best at the sport of spearfishing. Like other Australian spearfishermen, he free dives and uses his speargun to target fish while holding his breath without the help of any scuba diving gear. During his years of spearfishing, Tim has had run-ins with great […]

Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors. These pancakes are made light with whipped egg whites, and include diced apples, a cinnamon and vanilla infused maple syrup, and a crunchy toasted apple granola. Check out […]