Reem Kassis, author of The Palestinian Table and The Arabesque Table, shows us how to easily make preserved lemons at home, and then uses them in a simple and healthy lentil soup. After demonstrating how to preserve lemons in salt, lemon juice, and a little oil, Reem uses her previously […]

Bill Tsapalas, a longtime resident of the Tribeca neighborhood in NYC, saw so many neighborhood restaurants shutter amidst COVID-19. Hoping he could help, he used his skills as a creative director and marketer to pair up restaurants struggling to pivot to outdoor dining with visual artists, and helped turn makeshift […]

Third-generation master butcher Thomas Odermatt is the mastermind behind Roli Roti, a mobile gourmet rotisserie that’s been serving the Bay Area and beyond since 2002. Thomas’ humble concept is to serve high-quality rotisserie cooked meats like whole chicken and massive porchetta, a hand rolled pork tenderloin packed with spices and […]

Farideh is whipping up a snack you shouldn’t only eat during football season: Frito Pie. This uniquely American dish isn’t a pie, but instead a bag of corn chips topped with chili and fixings like shredded cheese, sour cream, and jalapenos. Farideh’s recipe is for her favorite beef and bean […]

Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers. From decarbing weed, to making cannabutter, to incorporating the right dosage into these cheese-filled snacks, Vanessa explains it all. Once the cannabis infused butter is complete, Vanessa uses two kinds of sharp cheddar plus cream […]

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti. Karen starts by making a tomato sauce with garlic, olive oil, San Marzano tomatoes, and fresh basil. She then cooks penne to al dente perfection before tossing them in a […]

Winston Miranda is the chef behind Saraba, the only Garifuna food truck in Los Angeles, and one of the only Garifuna restaurants in all of the US. Winston’s passion and pride lies in the cuisine of the Garifuna people, the descendants of Africans and Arawaks originally from the Caribbean island […]

Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket. This classic pigs in a blanket recipe gets a boost from rich and buttery brioche dough. Claire demonstrates how to make her signature brioche, as well as a creamy and […]