Chef Frank Proto helps you add another skill to your kitchen toolkit, this time demonstrating the best way to carve a roast chicken, step by step. If you’ve found yourself unsure of how to start, leaving lots of good meat on the bone, or just mangling things in general, chef Frank is here to help.
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0:40 Chapter 1 – Pre-carving
1:35 Chapter 2 – Knives
2:16 Chapter 3 – Carving
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The Best Way To Carve A Roast Chicken | Epicurious