Jonah Reider, columnist for Food & Wine Magazine and the chef behind Pith Supper Club in NYC shares his best tip for home kitchens: use deli containers to replace storage, to serve as measuring cups, and even to generate creativity. Jonah ticks off numerous benefits of deli containers over traditional tupperware, like their circular uniform size for optimal fit and stack-ability, the ease of seeing everything inside the containers at a glance, and even how most restaurants give them away for free.
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