This Restaurant Makes Sustainability Cool

Brooklyn bar and restaurant Hunky Dory is determined to function efficiently. Owner Claire Sprouse, who previously tackled issues like water conservation while managing bars in San Francisco, is crazy about working sustainably and is proud of Hunky Dory’s creative initiatives to lighten its environmental impact. From bamboo straws to solar powered string lights, dehydrating food waste and reimagining ice machines, Claire proves that it’s possible to make eco-friendly changes in the restaurant industry.

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Introducing the All Def SquADD Cast show “Versus”. It’s a podcast with the OG SquADD! Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found. Episode 46 This week we […]
Having A Twin vs Having A Clone | SquADD Cast Versus | Ep 46 | All Def