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4 Levels of Lobster Rolls: Amateur to Food Scientist | Epicurious

Tue Jan 11 , 2022
We challenged chefs of three different skill levels – amateur Emily, home cook Beth, and professional chef Danielle Alex of Diversity Kitchen – to make us their best lobster roll. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices each […]
4 Levels of Lobster Rolls: Amateur to Food Scientist | Epicurious